![]() Sometimes you want more than 12 chicken wings! If you want more than one batch of wings, first preheat the oven to 250 degrees F. This also works great for leftover wings from a restaurant. Just put them in the air fryer and cook on 400 degrees F for 5-7 minutes. The air fryer is great for reheating chicken wings. If I am serving the wings as an appetizer I like to include some celery sticks or carrots to the platter. Serve the air fryer lemon pepper wings with a sauce for dipping, like ranch sauce or blue cheese dip. Food poisoning is not fun! This is my favorite inexpensive meat thermometer, which you can buy on Amazon. A thermometer is not expensive and the peace of mind they give you is priceless. If they need more time cook them for a few more minutes.Īlways use a meat thermometer to check the internal temperature, don’t try to cook based just on time. Use an instant read thermometer to make sure the wings are cooked through to 165 degrees F. The higher temperature for the final part of the cooking process makes the lemon pepper wings extra crispy and delicious. It works better to use tongs to flip the wings than to try to toss them in the air fryer basket.Īfter the time is up turn the air fryer up to 400 degrees F and air fry the chicken wings for 6 more minutes. Don’t try to stack the wings or overfill the basket, the air needs to be able to circulate to cook the wings.Īir fry the wings at 360 F for 18 minutes, flipping them over after 10 minutes. See here for directions on making multiple batches. This is plenty for serving as an appetizer or game day snack for my family of four. I find I can fit about 2 pounds of wings (12-14 wings) in my 5.8 quart air fryer. Put the wings into the air fryer basket in a single layer. I don’t usually preheat my air fryer for chicken wings, but it won’t hurt to preheat. Then add the lemon pepper seasoning and salt, if using, and toss them until they are well coated. Put the wings in a big bowl, add the baking powder and toss to coat. If the wings are damp they will steam more than fry. Once the wings are in pieces pat them dry with a paper towel. I generally throw out the wing tip, although you can also save it for making chicken stock. If you haven’t cut chicken wings apart before check out this blog post for a thorough description. Open the wings up on a cutting board and slice through the portions, trying to cut membrane, not bone. If you have whole chicken wings the first step is to cut them into three pieces – the wingette, the drumette and the tip. There is no need to add any extra oil to the air fryer lemon pepper wings as they cook. The fat renders out of the wings and makes them juicy. What about oil? Chicken wings have a good amount of fat, which is one of the reasons they are so tasty after cooking. The baking powder chemically interacts with the skin and breaks down the proteins, making the skin brown more quickly.
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